Frenchie is turning one at the end of the month, what a year it has been!

For the occasion, we decided to invite Michelin-Starred Chef Eric Sampietro from Le Verdurier at Château de Drudas to offer a true fine dining experience to our beloved guests! 
Save the dates - Monday January 29th and Tuesday January 30th for an exceptional experience in Boston. 5 courses, 5 wines (and Armagnac!). $125/guest, $100 without the wines, taxes and gratuity not included. Hurry up space is limited! Menu to be revealed soon

Reservation by phone 857 233 5941 or tickets to be purchased on Eventbrite

About Eric Sampietro

Chef Eric Sampietro is at the head of Le Verdurier, Château de Drudas restaurant which opened last october near Toulouse in South West of France. He described his cuisine as seasonal and simple, always driven by his creativity. Sampietro has been Michelin-Starred since 2009 for his cuisine at La Table des Cordeliers.

About Château de Drudas

Château de Drudas is a castle 15 miles north of Toulouse. It had been abandoned for several years before Jean and Françoise Rossi decided to start renovating it with the help of the Monument Historique, a society regrouping national heritage monuments in France. It happens that Jean and Françoise are the parents of Sandrine, the owner of Frenchie. Wine, food and hospitality run in the family's blood!